The Food of Italy Region by Region

Disponibilità soggetta a conferma. Tempi di evasione dell'ordine comunicati al momento dell'acquisto.

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.